Matcha is one of the fastest-growing beverages in the world, yet most cafés still prepare it manually. The traditional process requires time, technique, and precision - something that is difficult to maintain in a busy café or modern kitchen.

The result?

• Inconsistent taste

• Slow preparation

• Wasted matcha

A new way to prepare matcha

LouJi™ is a beverage innovation company redefining how matcha is prepared and experienced.

Founded by entrepreneur Louis Comhaire, LouJi™ was created to solve a simple problem: traditional matcha preparation is slow, inconsistent, and difficult to scale in cafés and modern kitchens.

After drinking matcha in cafés around the world, Louis kept asking a simple question:

Why doesn’t matcha have its own espresso machine?

So he started building one.

Introducing LouJi

LouJi™ developed a new system that transforms real matcha powder into a perfectly concentrated matcha shot in seconds.

Using a precision sifting and extraction process, LouJi™ preserves the quality and ritual of authentic matcha while making it faster, cleaner, and easier to serve.

No capsules.
No matcha paste.
Just pure matcha powder.

Our technology is patent pending, with multiple patents filed, and we’ve already achieved an important milestone: a working prototype built by an incredible team of engineers in Los Angeles.

Designed for cafés and home

LouJi™ is designed for both professional cafés and home users, allowing anyone to prepare barista-quality matcha effortlessly.

At LouJi™, we believe the future of matcha lies in combining tradition, design, and smart technology.

We are building the next generation of matcha preparation - bringing the same precision that espresso machines brought to coffee… to matcha.